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Meat Cleaver,Raskyee 7 Inch German Stainless Steel Cleaver Knife Promotion

As Raskyee professional knife in carrying case is backed with our unconditional 100% Money Back Guarantee and the warmest Customer Service, making your experience absolutely RISK-FREE!The 2.5mm…

  Reference ID:  r3k7c2w9

  Hashtag:  #chefknife

  Business:  Raskyee

  Category:  Kitchen

  People Can Apply:  10/17/2018 - 11/01/2018

  Final Approval Date:  11/06/2018

  Final Shipment Date:  11/08/2018

  Retail purchase price:  $ 28.99

  Discounted purchase price:  $ 8.70

  Shipping options:  Free shipping

  Product URL:  https://www.giveawayservice.com/p/r3k7c2w9/0

  Task 1: Write post on Facebook about product




Meat Cleaver,Raskyee 7 Inch German Stainless Steel Cleaver Knife

As Raskyee professional knife in carrying case is backed with our unconditional 100% Money Back Guarantee and the warmest Customer Service, making your experience absolutely RISK-FREE!

The 2.5mm German High Carbon Stainless Steel 7” balanced blade is the perfect blend of FLEXIBILITY and HARDNESS to ensure long-lasting razor-sharp perfection and RUST-RESISTANT performance.

The smart ABS handle of this professional butcher’s cleaver knife will facilitate use, as it won’t slip or slide off your hands.In the perfect weight for effortless cutting (280gr).

Coming in a deluxe black velvet GIFT CASE packaging, this razor sharp kitchen knife makes the ultimate gifting idea to any loved home or professional chef!




Tuan Vu Tuan Vu  

We Are Taking Your Culinary Creations To A Pro Level With A High-End Butcher's Cleaver Knife!Are you sick tired of...... flimsy, cheaply-made kitchen knives with blades that go blunt or rust after a while?... agonizing over the roast carving, the veggie dicing or the meat slicing?... slippery, un...
11/19/2018
Melissa Miller Melissa Miller  

We Are Taking Your Culinary Creations To A Pro Level With A High-End Butcher's Cleaver Knife!Are you sick tired of...... flimsy, cheaply-made kitchen knives with blades that go blunt or rust after a while?... agonizing over the roast carving, the veggie dicing or the meat slicing?... slippery, un...
10/27/2018
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